Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab malai curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab malai curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crab malai curry is something that I have loved my whole life.
Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan. Add crab and fry both sides. Enjoy delicious coconut crab curry Indian style.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab malai curry using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab malai curry:
- Make ready 4 crabs washed well
- Prepare To prepare masala we need
- Prepare 1 big onion
- Get 1" ginger
- Make ready 1/2 pod garlic
- Prepare 2 red chillies
- Prepare 1" cinnamon
- Make ready 1 cardamom
- Prepare 2 tbsp poppy seeds
- Get 2 tbsp coriander powder
- Get 8 black pepper corns
- Prepare Make a thick paste out of this above ingredients
- Take 4 whole fried potatoes
- Take 1 chopped onion
- Take 2 bay leaves
- Prepare 4 spoons mustard oil
- Make ready 2 big cardamom
- Take 1 Small piece of cinnamon
- Get 4 cloves
- Make ready 1 tea spoon turmeric powder
- Get 1 tea spoon red chilli powder
- Take to taste Salt
- Get 1bowl Make milk out of 1/2 coconut
Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree. Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or The curry can get quite hot; to reduce the spice don't add all of the red chile peppers. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
Steps to make Crab malai curry:
- Wash the crabs well, add turmuric powder and salt to it.
- Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
- Now add masala paste.add turmuric powder, chilli powder And saute.
- Add fried potatoes And crabs and fry for minimum 10 mins.
- Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
- Serve hot with steamed rice and salad.
Chingri Malai Curry is one dish which I fell in love with during my stint in Kolkata. This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during special occasions or sunday lunch. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.
So that’s going to wrap it up with this special food crab malai curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
