Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, for summer! salmon and shiso chirashi sushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For Summer! Salmon and Shiso Chirashi Sushi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. For Summer! Salmon and Shiso Chirashi Sushi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook for summer! salmon and shiso chirashi sushi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make For Summer! Salmon and Shiso Chirashi Sushi:
- Get bowl Hot cooked rice
- Take Sushi vinegar (or yuzu vinegar)
- Make ready *Vinegar
- Make ready heaping tablespoon *Sugar
- Take *Salt
- Take cuts Sake (Salmon Trout)
- Prepare Sesame seeds
- Make ready (lots( Shiso leaves
Steps to make For Summer! Salmon and Shiso Chirashi Sushi:
- Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice).
- Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips.
- Wrap the salmon in paper towels, and microwave. Flake the fish.
- Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm.
- Arrange onto plates and top with more sesame seeds and shiso leaves.
So that is going to wrap this up for this special food for summer! salmon and shiso chirashi sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
