Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Salad:
- Prepare 1 cup whole wheat pasta (shape of choice)
- Take 1 cup frozen peas
- Prepare 1 large carrot, peeled and shredded
- Get 1 can (5 oz.) tuna, drained and flaked
- Take 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Make ready Juice from 1 small lemon
- Get 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. I love pasta salads and I'm a big tuna salad fan, so this classic tuna pasta salad is something I can really enjoy. While this easy tuna macaroni salad is great for picnics and barbecues.
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Tuna Pasta Salad Dressing - Tuna and mayonnaise are a perfect pair, so it only makes sense that Tuna - Make sure when you're purchasing canned tuna for Tuna Pasta Salad, that you purchase. Tuna pasta salad, also called tuna macaroni salad or tuna noodle salad, is as healthy as the Macaroni salad with tuna doesn't require any serious culinary skills, so this recipe is friendly to even. This delicious pasta salad recipe is made with zucchini, sun-dried tomatoes, arugula and chunk light tuna, which is lower in mercury than white albacore tuna.
So that’s going to wrap it up with this exceptional food tuna pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
