Shumai (fish shrimp pork)
Shumai (fish shrimp pork)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shumai (fish shrimp pork). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.

Shumai (fish shrimp pork) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shumai (fish shrimp pork) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shumai (fish shrimp pork):
  1. Make ready 250 gr fish meat (tenggiri)
  2. Get 250 gr shrimp (skinless)
  3. Get 50 gr pork minced
  4. Take 1 pc egg
  5. Take 3 garlic (mince and fry)
  6. Take 2 tbs tapioca flour
  7. Take Paper
  8. Take Salt soysouce
  9. Take Oyster souce
  10. Get Olive oil
  11. Get Sesame oil
  12. Make ready Dumpling skin
  13. Make ready touch Carrot for final

To learn more, read "Something Sumthing." Pork and Shrimp Shumai. Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that.

Instructions to make Shumai (fish shrimp pork):
  1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
  2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
  3. Put a bit carrot at top side - And steam it for 15min
  4. Fiolaaa.. Bon appetite

Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us! Masaharu Morimoto's Pork and Shrimp Shumai Matt Taylor-Gross. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times!

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