Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and delicious octopus rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Delicious Octopus Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy and Delicious Octopus Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Prepare 200 grams Boiled octopus
- Prepare 20 grams Ginger
- Get 1 Aburaage
- Prepare 700 grams White rice
- Prepare 2 tsp Sake
- Prepare Flavoring ingredients:
- Prepare 4 tbsp ★ Mentsuyu (2x concentrate)
- Take 1 tsp ★ Dashi stock granules
- Prepare 1 tsp ★ Mirin
Steps to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
So that’s going to wrap it up with this special food easy and delicious octopus rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
