Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon roses flower field chirashi-zushi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked Salmon Roses Flower Field Chirashi-zushi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:
- Make ready Nagatanien Sushi-Taro sushi mix
- Prepare Smoked salmon
- Take Eggs
- Take White rice
- Take pods Snow peas
- Prepare Soboro
- Take Sliced carrots
- Make ready Sugar
- Make ready 18 cm mold
Instructions to make Smoked Salmon Roses Flower Field Chirashi-zushi:
- Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
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- Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
- Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
- Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
- Decorate beautifully, and it is done.
So that is going to wrap this up with this special food smoked salmon roses flower field chirashi-zushi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
