Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malabari njandu curry / malabar style crab curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Malabari Njandu Curry / Malabar Style Crab Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Malabari Njandu Curry / Malabar Style Crab Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Very easy to prepare - Malabar Style Crab Curry. Malabari Curry is a mouth-watering South Indian vegetable curry, which features a spectrum of textures and flavours. Every Indian household has their own style of making it and this is our version of the very famous Veg malabar curry.
To begin with this particular recipe, we must first prepare a few components. You can have malabari njandu curry / malabar style crab curry using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malabari Njandu Curry / Malabar Style Crab Curry:
- Get 500 g Crabs
- Take 1 Onion – thinly sliced
- Prepare 1 Shallots- thinly sliced
- Take 2 Green chilies-slight lengthwise
- Get 2 Tomatoes finely chopped
- Make ready 1.5 tsp Coriander powder
- Take 1 tbsp Kashmiri chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Mustard seeds
- Take 1/4 tsp Fenugreek seeds
- Get 1 or 2 sprigs Curry leaves
- Get 3/4 cup Grated coconut
- Get 1 ” piece Ginger – finely chopped
- Make ready As needed Oil
- Prepare To taste Salt
- Get As needed Water
For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves non veg has eaten this once or more. The gravy has a base of roasted coconut with some flavourful spices making it a terrific combination.
Instructions to make Malabari Njandu Curry / Malabar Style Crab Curry:
- Clean the crabs. Separate the shells and break the legs. Marinate the crabs with turmeric powder & salt. Boil the crabs for 10-15 mins. Keep it aside. In a blender, make a smooth paste of the grated coconut, shallots, and the spice powders, adding little water. Keep it aside. Heat oil in a claypot/manchatti. Splutter mustard seeds & fenugreek seeds.
- Add the sliced onion, green chilies, & curry leaves. Saute until onion becomes translucent. Add the chopped tomatoes and saute until they are soft and mushy and the oil starts to separate. Add the prepared coconut paste, 1/2 cup of water, and salt to taste. Mix until well combined.
- Add the boiled crabs and mix gently. Cover and cook until crab is cooked well and the gravy becomes thick. Garnish with more curry leaves. Remove from flame. Serve with steamed rice or chapati.
Crabs are crustaceans, most usually found in the ocean, that are eaten in many countries around the world. They are used in many different dishes, including bisque, curry and crab cakes, as well as cooked whole, steamed, boiled, baked. Have you tasted Malabar Chicken Curry? A flavoursome chicken curry dish from Kerala in South India. The best thing about famous Kerala cuisine is it's culinary specialty, even though the same ingredients are added, each region within Kerala has its own unique way of garnering them to cook dishes that.
So that is going to wrap it up with this special food malabari njandu curry / malabar style crab curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
