Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spinach, pork, hijiki seaweed rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try. Resembling dried tea leaves but lengthier, hijiki is a type of wild seaweed that grows on rocky coastlines around Japan.
Spinach, Pork, Hijiki Seaweed Rice Bowl is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach, Pork, Hijiki Seaweed Rice Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, pork, hijiki seaweed rice bowl using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Make ready Sesame oil
- Prepare ☆ Grated garlic
- Get ☆ Grated ginger
- Get Ground pork
- Make ready Spinach
- Make ready Hijiki seaweed (dried)
- Take Cellophane noodles
- Make ready ★ Chicken soup stock granules
- Prepare ★ Sake
- Prepare ★ Oyster sauce
- Take ★ Soy sauce
- Take Pepper
- Get Toasted white sesame seeds
- Make ready ※ Ra-yu
- Prepare ※ Onsen or poached eggs
Looking for a quick and healthy way to use up some holiday leftovers? A Turkey and Spinach Rice Bowl may be just what you seek! Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock.
Instructions to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Rehydrate the harusame glass noodles following the package instructions (by boiling briefly or soaking in boiling water), drain and cut into 3 cm long pieces. (I do this in a colander or sieve with kitchen scissors.)
- Prepare the main ingredients. Cut the spinach into 3 cm long pieces. Rehydrate the hijiki seaweed by soaking in water until soft, then drain.
- Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork.
- Stir fry while breaking up the pork until it's crumbly.
- When the ground pork has changed color and is just about cooked through, add the spinach and stir-fry until it's limp and reduced in volume.
- Add the drained hijiki seaweed and harusame noodles, and mix everything together well while stir frying. Add the ingredients marked ★, mix so that everything is distributed evenly and continue cooking.
- Adjust the seasoning with pepper and turn off the heat. Add the sesame seeds and stir in, and it's done.
- I doubled the recipe in the photo above.
- When you are serving this as a side dish, it will be more substantial if you use coarsely chopped pork instead of ground pork.
- Please see the related recipe "Cabbage x Pork x Chinese chives: Gyoza dumpling-like Don Rice Bowl".
- Mako-san added some carrots to the recipe. It looks colorful, nutritious, and well-balanced.
Because it is a simmered dish and served It is also said that hijiki and other seaweeds prevent hair from turning grey. Some women believed in this and consumed hijiki and other seaweed. Japanese Chicken Scallion Rice Bowl - Ang Sarap. I love Japanese rice bowl dishes, they are relatively · A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along Katsudon Pork Cutlet Rice Bowl is a Japanese signature dish, the golden brown pork cutlet. Bottle with traditional Japanese rice vinegar.
So that is going to wrap this up for this exceptional food spinach, pork, hijiki seaweed rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
