Autumnal Doria with Salmon and Mushrooms
Autumnal Doria with Salmon and Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, autumnal doria with salmon and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Autumnal Doria with Salmon and Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Autumnal Doria with Salmon and Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have autumnal doria with salmon and mushrooms using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Autumnal Doria with Salmon and Mushrooms:
  1. Take Béchamel (white) sauce
  2. Get Milk
  3. Get Butter
  4. Prepare Weak flour (Cake flour)
  5. Prepare Consomme cube
  6. Take to tatste Pepper
  7. Take Salt ( or chicken stock powder)
  8. Get Salmon fillet
  9. Take Mushrooms (shiitake or shimeji mushrooms)
  10. Take Onion
  11. Take Hot cooked white rice
  12. Take Shredded cheese
  13. Take Cheese powder, panko and/or parsley
Instructions to make Autumnal Doria with Salmon and Mushrooms:
  1. Pre-heat the oven to 390°F/200°C. Skin the salmon fillet, sprinkle salt lightly on both sides and let it sit while you make the sauce.
  2. Melt the butter in a sauce pan and add the flour. You don't need to sift. Whisk with a balloon whisk, and after the flour is mixed well, add milk.
  3. After whisking for a while, the sauce will thicken a little. Continue to whisk, ensuring that the bottom of the pan doesn't get burned. Turn off the heat after the sauce thickens to your liking.
  4. Pat the salmon dry with a paper towel and cut it into bite-size pieces (removing bones that you find). Slice the onion and cut the mushrooms.
  5. Heat oil in a pan, fry the onion, then add the mushrooms and continue frying. When the onions are translucent and the mushrooms are cooked through, push the mixture to one side of the pan. Place the salmon in the pan and fry both sides. Do not mix the salmon with the mushrooms and onions.
  6. Take out the salmon and set it aside. Add the fried onion and mushrooms to the béchamel sauce and mix well.
  7. Fill oven-safe dishes about halfway with rice, then pour the béchamel sauce over the rice. Place the salmon on top.
  8. Scatter shredded cheese over the salmon, then sprinkle with cheese powder, panko and parsley as desired.
  9. Put in the oven which has been pre-heated to 390-445°F/200-230℃ and bake until the cheese is melted and nicely browned.
  10. I used the salmon skins to make a salad..

So that is going to wrap this up for this exceptional food autumnal doria with salmon and mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!