Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crab curry is something that I have loved my whole life.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
To get started with this recipe, we must prepare a few ingredients. You can cook crab curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab curry:
- Take 1 kg crab
- Take 1-2 Onion medium size chopped
- Prepare 2 Tomatoes medium size chopped
- Get 2 tsp turmeric powder
- Prepare 2 tsp chilli powder
- Get 2 green chilli
- Prepare 3-4 tsp meat masala
- Make ready 2 tsp cumin powder
- Prepare 2 tsp coriander powder
- Make ready 1 bay leaf
- Get 2 clove
- Take 2 cardamom
- Prepare to taste salt
- Prepare 3 tsp ginger garlic paste
- Get as needed Coriander leaves
- Get as needed mustard oil
This instructable will guide you on how to prepare the crab curry in easy to. This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Crab Curry/ Soth Indian Crab Curry.
Instructions to make Crab curry:
- Heat oil in a kadhai and add cardamom, bay leaf, clove. add onion and fry until golden brown. add ginger garlic paste and tomato fry until becomes soft.
- Then add chilli powder, green chillies, turmeric powder, salt to taste, cumin powder, coriander powder & fry them 5 mins.
- Now add in cleaned crab and toss well in the masala.
- Add a little heated water & Cover and cook for 20 mins..
- Finally, Add meat masala and turn off the gas. Now add coriander leaves and serve with rice.
This is simple and flavourful native style spicy gravy from After that add few curry leaves before removing from stove and close the lid to enhance the taste. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.
So that is going to wrap it up for this special food crab curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
