Scallops With Butter and Soy Sauce Baked in Their Shells
Scallops With Butter and Soy Sauce Baked in Their Shells

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scallops with butter and soy sauce baked in their shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scallops With Butter and Soy Sauce Baked in Their Shells is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scallops With Butter and Soy Sauce Baked in Their Shells is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have scallops with butter and soy sauce baked in their shells using 4 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scallops With Butter and Soy Sauce Baked in Their Shells:
  1. Prepare 1 Scallop
  2. Get 1 Coarse salt
  3. Get 5 grams Butter
  4. Prepare 1 tsp Soy sauce
Steps to make Scallops With Butter and Soy Sauce Baked in Their Shells:
  1. Use a dinner knife or a metal spatula to open the scallop shell. Pry it apart slowly, starting from the flat part of the shell. There's a small gap near the hinged part, so open it from there.
  2. This is how it looks with one half of the shell taken off. Scrape off the contents, leaving nothing behind.
  3. Scrap the scallop contents off the other half cleanly too. Work carefully and slowly. If you rush it you'll leave bits behind.
  4. This is how it looks with the contents removed.
  5. The black part is the stomach and can have accumulated poisons. It's not eaten so remove it.
  6. This is the egg or sperm sac and is delicious. If it's whitish it's a male, and if it's reddish it's a female. This one is a male.
  7. Take the tough connective tissue off with your hands, and take the gills and any slime off with the back of the knife. If you are going to cook the scallop thoroughly you can eat the gills too!
  8. Massage the connective tissue part with salt to remove any sliminess. Cut into easy to eat pieces.
  9. Put the scallops, egg or sperm sac and frilly edges back into the rounded half of the shell. Add 5 g per shell.
  10. Preheat the oven to 250°C. Bake the scallop shells for 2 minutes. If you're using a toaster oven, bake for 3 minutes.
  11. After 2 minutes, drizzle in 1 teaspoon of soy sauce into each shell, and bake for a further 3 minutes (5 minutes if using a toaster oven).
  12. Sprinkle a little coarse salt onto the serving plates so that the shells will be stable on them.
  13. When the shells are baked, put them on the plates and press down lightly to stabilize them.

So that’s going to wrap it up with this exceptional food scallops with butter and soy sauce baked in their shells recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!