Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried macaroni singapore style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Macaroni Singapore style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Macaroni Singapore style is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Macaroni Singapore style:
- Make ready 250 gr macaroni pasta
- Make ready 100 gr prawns (peeled)
- Take 50 gr medium size squid (sliced)
- Get 30 gr ground beef
- Take 50 gr button mushroom (sliced)
- Get 1 medium bunch of broccoli
- Get 1 egg
- Take 2 medium size of tomato (chopped)
- Get 5 cloves garlic
- Make ready 2 red onions
- Make ready 5 red chillies
- Prepare 1 thumb size of ginger
- Make ready 1 tbsp sesame oil
- Take 2 tbsp light soy sauce
- Get 2 tbsp oyster sauce
- Prepare 3/4 tsp salt
Instructions to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
So that is going to wrap it up for this exceptional food fried macaroni singapore style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!