Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spanish Style Octopus and Potato Appetizer is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Take 250 grams Boiled octopus
- Take 1 medium Potatoes
- Take 1 clove Garlic
- Prepare 1 ☆ Olive oil
- Make ready 1 ☆ Paprika
- Prepare 1 dash ☆Salt
- Get 1 dash (Optional) Parsley and basil
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that is going to wrap this up for this exceptional food spanish style octopus and potato appetizer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
