Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna-stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna-Stuffed Shells is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna-Stuffed Shells is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Get jumbo shells
  2. Prepare 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Prepare 1/3 cup mayonnaise or salad dressing
  4. Prepare 2 tsp dried basil leaves or italian seasoning
  5. Prepare 1/4 tsp salt
  6. Get 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Take 1 large carrot, shredded (1 cup)
  8. Take 1 small zucchini, shredded (1 cup)
  9. Prepare 1 small onion, chopped (1/4 cup)
  10. Prepare 1 Tomato-Basil Vinaigrette
Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

So that is going to wrap it up with this special food tuna-stuffed shells recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!