Crab Curry Bengali Style
Crab Curry Bengali Style

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab curry bengali style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crab Curry Bengali Style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crab Curry Bengali Style is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crab curry bengali style using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Crab Curry Bengali Style:
  1. Prepare 4 Crabs
  2. Prepare to taste Salt
  3. Get 2 tsps Turmeric powder
  4. Prepare 2 Onion medium size
  5. Take 1.5 tbsps Ginger-garlic paste
  6. Make ready 1.5 Tomato medium size
  7. Get 2 Cinnamon large sticks
  8. Make ready 4 Clove
  9. Get 3 Cardamon
  10. Make ready 1 tsp Cumin powder
  11. Prepare 1 tsp Coriander powder
  12. Prepare 1 tsp chili powder Red
  13. Prepare 1/2 tsp Sugar
  14. Take 3 - 4 chillis Green , slit
  15. Get 1/2 cup Mustard oil
  16. Get 2 cups Water
Instructions to make Crab Curry Bengali Style:
  1. The crabs should be deshelled, cleaned, and separated.
  2. Marinate the crabs in 1 tsp of salt, and 1 tsp of turmeric powder. Leave aside for 15-20 minutes.
  3. Meanwhile, chop the onion and tomato finely.
  4. In a large wok, heat up 1/4 cup of mustard oil. Now add in the marinated crabs. Sauté for 6-7 minutes, till they change colour and get a light brown coating.
  5. Now remove the crabs from the wok, and keep them aside.
  6. Add 2 tbsp of mustard oil to the hot wok. Then add the cinnamon, cardamom, and cloves.
  7. After 30 secs, add in the onion and the ginger-garlic paste. On medium flame, salute these for 4 minutes.
  8. Now add in the cumin and coriander powder. Also add salt, red chilli powder, and 1 tsp of turmeric powder. Mix well.
  9. Finally add in the tomatoes. Cook this on low heat for 7-8 minutes. Keep stirring.
  10. The masala should start to ooze out oil from the sides. Its colour should now be golden-ish brown. Add 1-2 tbsp of water if required, to prevent the ingredients from getting burnt.
  11. Now, add in the fried crabs. Stir everything around for 1 minutes.
  12. Add in the water. Put this on boil for 4-5 minutes.
  13. Add the sugar, and the green chilli.
  14. The water should reduce down to about 1/3 of its original volume.
  15. Adjust salt according to your taste.
  16. Serve with plain white rice!

So that is going to wrap this up with this exceptional food crab curry bengali style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!