Kuey teow goreng (chinese food)
Kuey teow goreng (chinese food)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kuey teow goreng (chinese food). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kuey teow goreng (chinese food) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kuey teow goreng (chinese food) is something that I have loved my whole life. They are fine and they look fantastic.

Kueh Teow goreng , simple breakfast and easy prepare. Klik SUBSCRIBE and LIKE my video for more updates. Penang Char Kuey Teow was numerously requested.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kuey teow goreng (chinese food):
  1. Prepare packet Kuey teow -1
  2. Make ready Tofu -1
  3. Prepare Oil - to fry
  4. Make ready 2 spoon Soya sauce -
  5. Take 3 spoon Tomato ketchup -
  6. Prepare spoon Oyster sause -3
  7. Prepare Salt -to taste
  8. Prepare Spinach - optional (i dnt like so cant add in this recipe)
  9. Take Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
  10. Take Water - depend

Therefore, Chow Kuey Teow, Char Koey Teow, Char Kway Teow, Keuy Teow Goreng, Char Keow Teow are all the acceptable translation, which means. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles.

Instructions to make Kuey teow goreng (chinese food):
  1. This is brown rice kuey teow
  2. This is tofu, Make a small pieces
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  4. Boil kuey teow in water one by one
  5. Stir well., Drain the water for remove wax..
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  8. The tofu came like this.
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  10. Mix well, Add soya sauce 2 spoon
  11. Add tomato ketchup 3 spoon
  12. Add grinded chilli paste 3 spoon
  13. Mix all the ingredients well with kuey teow
  14. N after add salt to taste
  15. Add oyster sauce 3 spoon mix well
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. There aren't enough food, service, value or atmosphere ratings for Kuey Teow Goreng Chok, Malaysia yet. Be one of the first to write a review! Biasa chinese fried kuey teow memang sedap kan.

So that is going to wrap it up for this exceptional food kuey teow goreng (chinese food) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!