Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yukari-seasoned easy chirashi sushi with salmon flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Prepare Salmon flakes (ready-made)
- Prepare Eggs
- Get ●Sugar
- Get ●Salt
- Prepare leaves Shiso leaves
- Take Cucumber
- Get Avocado
- Get △Vinegar
- Take △Salt
- Make ready Freshly cooked rice
- Get ＊Vinegar
- Make ready ＊Sugar
- Take ＊Yukari (dried red shiso leaf powder)
- Get ＊White ground sesame seeds
- Take plums Minced crunchy plums (optional)
Instructions to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
- Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
- Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
- Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
- Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
- Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!
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