Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice..

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy salmon & shrimp w/ wild & brown rice… It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from This was a very tasty way to prepare Salmon! This take on the Italian classic is so much healthier, but doesn't sacrifice on flavor. Salmon is one of the easiest ways to get healthy dinner on the table.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy salmon & shrimp w/ wild & brown rice.. is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Take Blackened pepper salmon filet from Walmart Market
  2. Make ready long grain & brown rice (90 sec prep)from Walmart
  3. Take large precooked deveined frozen shrimp Walmart
  4. Make ready Country Crock Light (CCL butter)
  5. Make ready Extra virgin olive oil
  6. Get Garlic salt
  7. Make ready Fresh parsley & snips of fresh chives
  8. Get minced onion (for rice)
  9. Prepare square of knorr chicken bouillon cube
  10. Get Kosher salt & pepper to
  11. Make ready Taste
  12. Take lemon

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Steps to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
  2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
  3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
  4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
  5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
  6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
  7. Great with a glass of white wine 😁

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