Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spanish style octopus and potato appetizer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spanish Style Octopus and Potato Appetizer is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Prepare 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Get 1 clove Garlic
- Make ready 1 ☆ Olive oil
- Get 1 ☆ Paprika
- Take 1 dash ☆Salt
- Make ready 1 dash (Optional) Parsley and basil
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap it up for this exceptional food spanish style octopus and potato appetizer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
