Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, non-fried marinated nanban - raw salmon and sweet onions using shio-koji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried marinated nanban - raw salmon and sweet onions using shio-koji using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:
- Get Raw salmon
- Get Shio-koji (salt fermented rice malt)
- Take Carrot
- Prepare Sweet onion (or regular onions)
- Make ready Red or yellow bell pepper
- Make ready Green onions or scallions
- Get Katakuriko
- Make ready Nanban sauce
- Get Dashi stock
- Get Soy sauce
- Prepare Mirin
- Get Vinegar
- Take and 1/2 tablespoons Sugar
Steps to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:
- Cut raw salmon into thirds, coat it in shio-koji, and let it cure in the refrigerator overnight.
- Mince the green onions and thinly slice the rest of the vegetables.
- Put a light layer of oil (not listed) in a pot, sauté the onions, then the carrots, and then the bell peppers until tender.
- Add all the ingredients of the Nanban sauce into the pot and bring to a gentle boil.
- Evenly coat the raw salmon (without removing the shio-koji) in katakuriko and fry in a pan with oil (about 4 tablespoons, not listed) until crisp.
- Gently remove the excess oil from the salmon and put into a deep dish.
- Add the heated Nanban sauce from Step 4 while still hot and it's ready to serve.
- Marinating the salmon for a minimum of 2 hours (or, if possible, a full day) will blend the flavors together quite nicely.
So that’s going to wrap this up with this special food non-fried marinated nanban - raw salmon and sweet onions using shio-koji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
