Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi
Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Take White rice
  2. Take Sake
  3. Take cm Kombu
  4. Get Sushi vinegar
  5. Prepare Vinegar
  6. Prepare Sugar
  7. Take Salt
  8. Prepare Toppings:
  9. Get White sesame seeds
  10. Make ready Shredded nori
  11. Get filet Lightly salted salmon
  12. Get Cucumber
  13. Prepare Eggs
  14. Make ready Salted salmon roe
  15. Make ready optional Broccolini
  16. Take Shiso leaves
Instructions to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
  2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
  3. Grill the salmon, remove the bones and skin, and flake.
  4. Make a very thin omelet or scramble the eggs.
  5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
  6. Julienne the shiso leaves.
  7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
  8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

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