Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saki-ika (shredded dried squid) tempura. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
dried squid is a very delicious and healthy snack. Shredded Ika is exactly what it sounds like, shredded, seasoned and dried. squid. This product is a childhood favorite and has been loved for many years in Hawaii.
Saki-ika (Shredded Dried Squid) Tempura is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Saki-ika (Shredded Dried Squid) Tempura is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Make ready 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Get 1 & 1/2 tablespoons Plain Flour
- Take 1/2 tablespoon Potato Starch Flour
- Get 2 tablespoons Cold Water
- Make ready Oil for frying
Salty and chewy dried shredded squid. Be the first to review "Orchids Saki Ika Shredded Squid" Cancel reply. The High Protein Snack Squid Jerkey! This is the high protein cheap alternative to Beef Jerkey!
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
Watch my review for a in. This is a product of Taiwan.. Package (Dried Squid Plain Flavor) Order Now Before Price Up. Dried squid is a tasty snack, full of flavor and protein but low in fat and. Saki-ika or shredded dried squid is made from surume dried squid.
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