Ground Beef & Octopus Basil Fried Rice
Ground Beef & Octopus Basil Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef & octopus basil fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground Beef & Octopus Basil Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ground Beef & Octopus Basil Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ground beef & octopus basil fried rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef & Octopus Basil Fried Rice:
  1. Get 1 1/2 tbsp Basil paste
  2. Get 70 grams Ground beef
  3. Prepare 70 grams Octopus, cooked
  4. Take 1/4 Onion
  5. Prepare 1 Salt and pepper
  6. Get 2 bowls' worth Warm cooked rice
  7. Make ready 1 tsp Kombu tea
  8. Get 1 Salt
Steps to make Ground Beef & Octopus Basil Fried Rice:
  1. Roughly mince the onion. Thinly slice the octopus. Season the ground beef with salt and pepper.
  2. Heat a frying pan, and pour in olive oil. Add the onion, and saute until translucent. Add the ground beef and stir-fry. When the colour of the meat changes, add the octopus as well.
  3. Turn down the heat. Add the basil paste and salted kelp powder to Step 2, then continue stir-frying. Add the rice as well. Taste and adjust the flavor with salt, then it's done!

So that’s going to wrap it up for this special food ground beef & octopus basil fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!