Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, squid ‘isobe-age’ tempura. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squid ‘Isobe-age’ Tempura is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Squid ‘Isobe-age’ Tempura is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Take 1 Squid Tube *about 150g
- Take Salt & Pepper
- Take 1 tablespoon Plain Flour
- Make ready Oil for frying
- Make ready Tempura Batter
- Prepare 2 tablespoons Plain Flour
- Get 1 tablespoon Potato Starch Flour
- Get 3 tablespoons Cold Water
- Get 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
Steps to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that’s going to wrap this up for this exceptional food squid ‘isobe-age’ tempura recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
