Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with tuna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Pasta with Tuna is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta with Tuna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with Tuna:
- Take 1-2 Tbsp olive oil
- Get 1 small chopped onion
- Make ready 1/2-3/4 cup chopped baby carrots
- Make ready 1/2-3/4 cup chopped celery
- Get 1-2 jalapeno peppers seeded and sliced (optional)
- Make ready 1-6 ounce can tuna
- Get 1-28 ounce can diced tomatoes
- Prepare 1/2 can tomato paste
- Make ready 1 Tbsp sugar
- Get 1 tsp salt
- Get 1/2 tsp oregano
- Prepare 1 tsp basil
- Take Pasta of choice
- Make ready Parmesan cheese (optional)
- Prepare Crushed red peppers (optional)
This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna. But like all children of immigrant families, mom had a cheap solution for times like this: pasta with tuna. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna.
Steps to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
Add the tomato sauce with the olives, toss everything together, and serve. Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about.
So that’s going to wrap this up with this special food pasta with tuna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
