Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, octopus and mushroom ajillo in 5 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Octopus and Mushroom Ajillo in 5 Minutes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Get 2 legs Boiled octopus
- Prepare 5 Brown cap mushrooms
- Make ready 1 clove Garlic
- Make ready 150 ml Olive oil
- Get 2 tbsp ☆White wine
- Get 1 pinch ☆Red chili pepper (cut)
- Take 1/4 bag ☆Dashi stock granules
- Prepare 1 ☆Salt
- Get 1 ☆Black pepper
- Take 1 Fresh parsley
Steps to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
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