Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and bean enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. Then those layers are repeated one more time. In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas.

Beef and Bean Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef and Bean Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Take filling
  2. Prepare 1 lb ground beef
  3. Make ready 1 medium onion
  4. Make ready 1 green pepper
  5. Take 1 can refried beans
  6. Take 3 jalapenos, diced
  7. Prepare sauce
  8. Take 1 can Campbell's tomato soup
  9. Prepare 1 can Campbell's cream of mushroom soup
  10. Prepare 1 can Old El Paso enchilada sauce, medium
  11. Get 1 juice from canned jalapenos, if canned peppers were used
  12. Take shell
  13. Make ready 1 packages large flour or corn tortillas
  14. Prepare 1 packages shredded taco cheese

I served this with some Mexican rice and chips and salsa. Heat enchilada sauce in saucepan over medium heat. Real Beef Enchiladas, Spanish Rice, Refried Beans! DIRECTIONS Brown the ground beef and onion.

Steps to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) Bean-and-Beef Enchilada Casserole.

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