Shimajiro Rice (with an egg-free version)
Shimajiro Rice (with an egg-free version)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shimajiro rice (with an egg-free version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shimajiro Rice (with an egg-free version) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shimajiro Rice (with an egg-free version) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shimajiro Rice (with an egg-free version):
  1. Take For children without food allergies:
  2. Take 150 grams Cooked rice
  3. Take 1 pinch Salt
  4. Prepare 1 Boiled egg yolk
  5. Take 1 Nori seaweed
  6. Take For children with egg allergies:
  7. Get 150 grams Cooked rice
  8. Get 15 grams Kabocha squash
  9. Make ready 1 pinch Salt
  10. Take 1 Nori (dried seaweed sheet)
  11. Get For the girl, Hana-chan, I added the following:
  12. Take 1/2 Imitation crab stick
  13. Take 1 dash Ketchup
Steps to make Shimajiro Rice (with an egg-free version):
  1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
  2. Here's a "Hana-chan" version made with kabocha squash.
  3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
  4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
  5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
  6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
  7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.

So that is going to wrap this up with this special food shimajiro rice (with an egg-free version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!