Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Take 1 bag Pea shoots
- Prepare 30 grams Saki-ika (cooked and shredded dried squid)
- Prepare 1 clove Garlic
- Make ready 1 Egg
- Prepare 1 tsp Mayonnaise
- Make ready 1 tsp Oyster sauce
- Get 1 Salt and pepper (to taste)
Instructions to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
- Heat oil in frying pan and stir fry the garlic and saki-ika.
- Add the pea shoots and stir fry.
- Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
- Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
- Transfer to serving plates and it's done.
So that’s going to wrap this up for this special food stir fried pea shoots, shredded dried squid and scrambled egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!