Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon caviar and avocado sushi cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Caviar and Avocado Sushi Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Make ready Sushi rice
- Get Salmon roe
- Make ready Avocado
- Take Smoked salmon
- Get leaf Mitsuba
Steps to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
So that is going to wrap this up with this special food salmon caviar and avocado sushi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
