Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
Crab Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crab Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab curry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crab Curry:
- Make ready 1 . Crab - 3 (clean and cut into 2 keep aside)
- Take 2 . Oil - 2tbsp
- Make ready 3 . Cardamom - 3
- Prepare 4 . Clove - 3
- Make ready 5 . Salt - as needed
- Get 6 . Coriander leaves - as needed
- Prepare Fry and Grind:
- Get 1 . Oil - 1 tbsp
- Make ready 2 . Cumin - 2 tsp
- Make ready 3 . Fennel - 2 tsp
- Prepare 4 . Black pepper - 1 tbsp
- Prepare 5 . Onion - 1 sliced
- Get 6 . Green chilli - 2
- Take 7 . Ginger garlic paste - 1 tbsp
- Get 8 . Turmeric - 1/2 tsp
- Take 9 . Red chilli - 2
- Make ready 10 . Coriander powder - 1 tbsp
- Make ready 11 . Tomatoes - 2 sliced
- Make ready 12 . Water - 1/2 cup
- Take 13 . Grated coconut - 1/2 cup
This instructable will guide you on how to prepare the crab curry in easy to. This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Crab Curry/ Soth Indian Crab Curry.
Steps to make Crab Curry:
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- Heat kadai add oil once it hot add all the ingredients under "FRY AND GRIND" except coconut. Cool and grind it into smooth paste with coconut. - - 2. Heat iron kadai when it hot add oil. Once the oil is hot add cardamom, clove to this. - - 3. Now add the masala. Cook for 2 min in medium flame.
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- Now add the cleaned crab to this. Adjust salt. Close with lid and cook for another 15 to 20 minutes in medium flame. - - 5. Once it done garnish with coriander leaves and serve with steamed hot rice. - - 6. The next day it taste very nice.
This is simple and flavourful native style spicy gravy from After that add few curry leaves before removing from stove and close the lid to enhance the taste. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.
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