A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, a taste of spain ＊garcia-style octopus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. A Taste of Spain ＊Garcia-Style Octopus is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Take 200 grams Boiled octopus
  2. Make ready 4 Potatoes (medium)
  3. Make ready 1 clove Garlic
  4. Make ready 2 tbsp Olive oil
  5. Prepare 1/2 tsp - Rock salt
  6. Take 1 dash Pepper
  7. Get 1 tsp Paprika powder
  8. Prepare 1 Fresh parsley
Steps to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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