Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, light and airy fried squid. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Light and Airy Fried Squid is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Light and Airy Fried Squid is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook light and airy fried squid using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light and Airy Fried Squid:
- Prepare 1 Squid
- Prepare 1/4 ＊ Onion
- Prepare 2 tbsp ＊ Katakuriko
- Take 1 ＊ Egg
- Make ready 1 tsp ＊ Soy sauce
- Make ready 1 tbsp ＊ Mayonnaise
- Take 1 ＊ Ginger
Instructions to make Light and Airy Fried Squid:
- Peel the squid skin and chop into sections. Pat dry very well.
- Roughly chop the onion. Put the squid and the ＊ ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
- The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
- The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.
So that’s going to wrap it up with this special food light and airy fried squid recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
