Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Take sliced vegetables
  2. Get small red onion, chopped
  3. Make ready garlic, chopped
  4. Prepare tomatoes, sliced
  5. Take cooking oil
  6. Take shrimp paste (alamang)
  7. Get or more Water
  8. Prepare Salt
  9. Take Pepper
  10. Take coconut milk (optional)
  11. Make ready pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that is going to wrap it up with this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!