Deep-fried Edamame, Bacon, and Tofu
Deep-fried Edamame, Bacon, and Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep-fried edamame, bacon, and tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:
  1. Prepare 300 grams Tofu
  2. Prepare 100 grams Edamame (frozen)
  3. Take 100 grams Bacon
  4. Prepare 50 grams Imitation crab sticks
  5. Get 1 Egg
  6. Get 4 tbsp Kakakuriko (or flour)
Steps to make Deep-fried Edamame, Bacon, and Tofu:
  1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
  2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
  3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
  4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
  5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

So that’s going to wrap this up with this special food deep-fried edamame, bacon, and tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!