Chinese Stir-Fried Shrimp, Squid, and Broccoli
Chinese Stir-Fried Shrimp, Squid, and Broccoli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese stir-fried shrimp, squid, and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Take 8 Shrimp (Black Tiger)
  2. Get 1 Frozen Squid
  3. Get 1 Broccoli
  4. Make ready 1 to 2 tablespoons Sake
  5. Make ready 1 tbsp Katakuriko
  6. Get 1 pinch △Salt
  7. Take 1/2 an egg's worth △Egg white
  8. Make ready 1 heaping tablespoon △Katakuriko
  9. Prepare 120 ml ☆Water
  10. Make ready 2/3 tsp each ☆Chicken soup stock, soy sauce
  11. Make ready 1 tbsp ☆Sake
  12. Make ready 1 1/2 tsp ☆Sugar
  13. Take 1 pinch ☆Salt
  14. Prepare 1 heaping tablespoon Sesame oil (for stir frying)
  15. Get 2 tsp Sesame oil (for finishing)
  16. Make ready 1 tbsp Katakuriko slurry (water:potato starch = 2:1)
Steps to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
  2. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
  3. Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
  4. Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
  5. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.

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