Tuna and Fire Roasted Tomato Pasta
Tuna and Fire Roasted Tomato Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna and fire roasted tomato pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna and Fire Roasted Tomato Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna and Fire Roasted Tomato Pasta is something that I’ve loved my entire life.

Today I will be making tuna pasta and roasted tomato sauce. It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of.

To begin with this recipe, we have to prepare a few components. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
  1. Get 1-16 ounce box Bow Tie Pasta
  2. Take 1/8 teaspoon black pepper
  3. Take 2 tablespoons parsley flakes
  4. Get 1/2 teaspoon Adobo
  5. Prepare 1/3 cup olive oil
  6. Get 1/4 teaspoon crushed red pepper
  7. Prepare 1-14.5 ounce can fire roasted diced tomatoes
  8. Prepare 1-5 ounce can tuna fish in water (drained)
  9. Get 4 cloves minced garlic
  10. Take Parmesan cheese for the topping

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Place tomatoes, cut-side up, on tray.

Instructions to make Tuna and Fire Roasted Tomato Pasta:
  1. In a large pot boil pasta until al dente….Add salt to boiling water….
  2. Drain pasta and place back into pot…..
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !

This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. She'd sometimes chop up celery leaves.

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