[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Make ready 70 grams Boiled octopus (for sashimi)
  2. Take 1 Cucumber
  3. Prepare 5 Cherry tomatoes
  4. Prepare 1/2 Red bell pepper
  5. Get 1/2 Yellow bell pepper
  6. Get [A] Mix the following ingredients very well
  7. Make ready 1 tsp Lemon juice
  8. Make ready 2 tsp Olive oil
  9. Make ready 1/2 tsp Salt
  10. Prepare 1 pinch Coarsely ground black pepper
Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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