Crab Curry
Crab Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crab curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.

Crab Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crab Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crab curry using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crab Curry:
  1. Make ready 1 . Crab - 3 (clean and cut into 2 keep aside)
  2. Take 2 . Oil - 2tbsp
  3. Take 3 . Cardamom - 3
  4. Prepare 4 . Clove - 3
  5. Make ready 5 . Salt - as needed
  6. Make ready 6 . Coriander leaves - as needed
  7. Make ready Fry and Grind:
  8. Take 1 . Oil - 1 tbsp
  9. Take 2 . Cumin - 2 tsp
  10. Make ready 3 . Fennel - 2 tsp
  11. Prepare 4 . Black pepper - 1 tbsp
  12. Take 5 . Onion - 1 sliced
  13. Prepare 6 . Green chilli - 2
  14. Get 7 . Ginger garlic paste - 1 tbsp
  15. Take 8 . Turmeric - 1/2 tsp
  16. Get 9 . Red chilli - 2
  17. Take 10 . Coriander powder - 1 tbsp
  18. Take 11 . Tomatoes - 2 sliced
  19. Prepare 12 . Water - 1/2 cup
  20. Take 13 . Grated coconut - 1/2 cup

This instructable will guide you on how to prepare the crab curry in easy to. This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Crab Curry/ Soth Indian Crab Curry.

Steps to make Crab Curry:
    1. Heat kadai add oil once it hot add all the ingredients under "FRY AND GRIND" except coconut. Cool and grind it into smooth paste with coconut. - - 2. Heat iron kadai when it hot add oil. Once the oil is hot add cardamom, clove to this. - - 3. Now add the masala. Cook for 2 min in medium flame.
    1. Now add the cleaned crab to this. Adjust salt. Close with lid and cook for another 15 to 20 minutes in medium flame. - - 5. Once it done garnish with coriander leaves and serve with steamed hot rice. - - 6. The next day it taste very nice.

This is simple and flavourful native style spicy gravy from After that add few curry leaves before removing from stove and close the lid to enhance the taste. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.

So that’s going to wrap this up with this special food crab curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!