Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Take Can Salmon (well drained)
  2. Take Small Onion (fine diced)
  3. Take Celery Stalks (fine diced)
  4. Take \2 Green Bell Pepper (fine diced)
  5. Get Seasoned Bread Crumbs
  6. Prepare Egg Slightly Beatened
  7. Prepare Fresh Chopped Parsley
  8. Get Mayonnaise
  9. Prepare Dijon Mustard
  10. Take Worcester Sauce
  11. Make ready Seafood Seasoning (old bay)
  12. Make ready Black Pepper
  13. Prepare Sleeve Crushed Butter Crackers
  14. Get Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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