Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soba noodle soup with mushroom. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soba Noodle Soup With Mushroom is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Get 100 grams shimeji mushroom
- Take 200 grams soba noodle (buckwheat)
- Prepare SOBA SOUP
- Make ready 100 ml kikomon soup base sauce
- Prepare 700 ml water
- Get GARNISH
- Make ready 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Instructions to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
So that is going to wrap it up for this exceptional food soba noodle soup with mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
