Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab coconut sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Coconut Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crab Coconut Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crab coconut sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Coconut Sauce:
- Prepare turkey grilled
- Get crabs cooked
- Take Habanero pepper
- Prepare fresh tomato chopped
- Prepare garlic
- Prepare ginger
- Make ready coconut milk
- Get Irish potato peel and cut in cubes
- Prepare green bell pepper diced
- Prepare red bell pepper diced
- Make ready Bouillion cubes
- Take salt
- Make ready vegetable oil
- Take Parsley leaf
Steps to make Crab Coconut Sauce:
- Heat up frying pan, add vegetable oil, stir in the onions, ginger, garlic and stir till its golden brown, add tomatoes and pepper, fry for about 5mins
- Pour in coconut milk into the sauce, add irish potatoes after about 5mins, stir in the grilled turkey and crabs, cover the pot and allow it cook till the irish potatoes is tender
- Add in the salt and bouillon cube, stir and finally add in green & red bell pepper, after a minute
- Reduce heat allow to simmer for awhile add the parsley leaf cook for a minutes and turn off the heat
- Serve with either white rice or fried plantain.
So that is going to wrap this up for this exceptional food crab coconut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!