Seafood Paella
Seafood Paella

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood paella. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella is the most popular of the Paellas.

Seafood Paella is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Paella is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Make ready 3 tablespoons olive oil
  2. Prepare 3 medium sized tomatoes
  3. Take 1 red bell pepper
  4. Take 1 medium white onion
  5. Make ready 2 cloves garlic
  6. Take 1 TSP paprika
  7. Prepare 1/2 TSP black pepper
  8. Take 1 pinch saffron
  9. Prepare 1/2 TSP salt
  10. Prepare 1 pinch allspice
  11. Take 2 tablespoons tomato paste
  12. Prepare 200-250 grams frozen green beans
  13. Take fish bone broth
  14. Take 3 cups short grain rice
  15. Take 100 grams each of mussels, large shrimp and calamari rings
  16. Take 500 grams grilled sea bass meat

With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Steps to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.

So that’s going to wrap this up for this special food seafood paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!