Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lightly deep-fried tofu steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. You may even want to call them agedashi What does "agedashi" mean?
Lightly Deep-Fried Tofu Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lightly Deep-Fried Tofu Steak is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lightly Deep-Fried Tofu Steak:
- Prepare 1 block Tofu
- Make ready 2 tbsp Katakuriko
- Take 2 tbsp ☆Sugar
- Get 2 tbsp ☆Soy sauce
- Get 2 tbsp ☆Mirin
- Take 1 tbsp ☆Sake
- Prepare 1 Bonito flakes
- Get 1 Mayonnaise
- Make ready 1 Green onions (thinly sliced_
Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are ready when Don't be. It's not worse than steak or chicken. One of my kids loves tofu thanks to this recipe.
Steps to make Lightly Deep-Fried Tofu Steak:
- Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
- Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
- Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
- Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
- Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the.
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