Donnetta's Stuffed Italian Shells
Donnetta's Stuffed Italian Shells

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, donnetta's stuffed italian shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Donnetta's Stuffed Italian Shells is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Donnetta's Stuffed Italian Shells is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Donnetta's Stuffed Italian Shells:
  1. Prepare Italian dish
  2. Get 1 1/2 lb lean ground beef
  3. Make ready 1/2 lb sausage
  4. Make ready 1 small onion chopped fine
  5. Prepare 1/2 tsp oregano
  6. Prepare 1 tbsp garlic pepper
  7. Take 18 each large pasta shells
  8. Prepare 2 cup shredded mozzarella cheese
  9. Make ready 4 cup good marinara sauce
Steps to make Donnetta's Stuffed Italian Shells:
  1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
  2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
  3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
  4. Spread a thin layer of sauce in the bottom of the pan.
  5. Fill each shell with meat full but not bulging.
  6. Place the filled shells in the pan.
  7. Top filled shells with remaining sauce. (Use a little more if you like.)
  8. Sprinkle mozzarella on top of sauce.
  9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

So that’s going to wrap it up with this special food donnetta's stuffed italian shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!