Motichur Ladoo Pie
Motichur Ladoo Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, motichur ladoo pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Motichur Ladoo Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Motichur Ladoo Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have motichur ladoo pie using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Motichur Ladoo Pie:
  1. Prepare For Crust
  2. Get 200 gm Marie biscuits
  3. Make ready 60 gm unsalted Melted Butter
  4. Prepare 4 tbsp condensed milk
  5. Get For Second layer/ Filling
  6. Make ready 2 leftover Motichur Ladoo
  7. Make ready 220 gm creamcheese at room temperature
  8. Get 4 tbsp condensed milk- adjust
  9. Get 2.5 tsp Gelatin(Use Agar Agar for Veg)
  10. Make ready 3 tbsp cold Water
  11. Take 1/2 tsp vanill extract
  12. Make ready For Top layer
  13. Make ready 4-5 leftover Motichur Ladoo
  14. Take 3 tbsp Nuts etc to Garnish - optional
Instructions to make Motichur Ladoo Pie:
  1. Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well
  2. Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides.Chill crust for 30 minutes
  3. Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used
  4. Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined
  5. Crumble 2 Motichur ladoos and add to creamcheese. Mix well
  6. Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well
  7. Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours
  8. Slowly detach bottom of the pie dish and transfer the pie to serving plate
  9. Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer
  10. Garnish with nuts etc as desired
  11. Cut with hot knife and serve

So that’s going to wrap it up with this exceptional food motichur ladoo pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!