Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab cheese soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crab cheese soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crab cheese soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crab cheese soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab cheese soup:
- Get 16 oz lump crab meat
- Make ready 16 oz imitation crab meat
- Get 1 stick unsalted butter
- Make ready 1 large onion, chopped
- Make ready 4 ribs celery chopped
- Get 1/2 gallon heavy cream
- Prepare 1/2 gallon whole milk
- Get 2 8oz blocks cream cheese
- Take 1 32oz block Velveeta cheese
- Take 1 16oz sharp cheddar cheese
- Prepare 4 tbsp Old Bay Seasoning
- Make ready 2 tbsp Lawry's Seasoned Salt
- Make ready 2 tbsp granulated garlic
Instructions to make Crab cheese soup:
- Melt butter in a large stock pot over med heat
- saute onion and celery in butter until tender
- add crab meat, imitation crab meat and seasonings
- cube cream cheese and add to pot
- after cream cheese is melted add milk and heavy cream
- increase heat to medium high
- cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
- add cheddar a little at a time stirring constantly until all cheese is added and melted
So that is going to wrap this up for this special food crab cheese soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
