Salmon Temari Sushi Balls
Salmon Temari Sushi Balls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon temari sushi balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon Temari Sushi Balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon Temari Sushi Balls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon temari sushi balls using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Temari Sushi Balls:
  1. Get Uncooked white rice
  2. Prepare cm Kombu for dashi stock
  3. Prepare Salmon
  4. Get cm Plastic wrap
  5. Prepare Sushi Vinegar
  6. Take Sugar
  7. Prepare Salt
  8. Take Vinegar
Steps to make Salmon Temari Sushi Balls:
  1. Add a little kombu to the rice and cook in the rice cooker until firm. Slice the salmon into thin cuts, the same size as your average piece of sashimi.
  2. Combine the ingredients for the sushi vinegar. Remove the kombu from the cooked rice and transfer the cooked rice to a bowl. Stir the rice with cutting motions while pouring in the sushi vinegar.
  3. Lay out a piece of saran wrap and rest a piece of salmon on top. Shape a small amount of sushi rice into a ball and lay that on top of the salmon. Wrap the saran wrap around and shape into bite sized balls.
  4. Make a small indentation with your finger into the middle of the salmon. Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish.

So that’s going to wrap it up with this exceptional food salmon temari sushi balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!