Large Savory Egg Custard with Tofu
Large Savory Egg Custard with Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, large savory egg custard with tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Large Savory Egg Custard with Tofu is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Large Savory Egg Custard with Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Large Savory Egg Custard with Tofu:
  1. Get 2 blocks Tofu (350-400 g)
  2. Make ready 6 stick Imitation crab sticks
  3. Get 2 Eggs
  4. Get 1 tbsp ◎Katakuriko
  5. Make ready 3 cm ◎Grated ginger
  6. Prepare 1 tbsp ◎Mentsuyu (diluted)
  7. Make ready 2 tbsp ★Soy sauce
  8. Take 1 tbsp ★Vinegar
  9. Make ready 1 tsp ★Sesame oil
  10. Take 1 dash Green onion/scallions, thinly sliced (optional)
Instructions to make Large Savory Egg Custard with Tofu:
  1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
  2. Use a whisk to stir the tofu until smooth.
  3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
  4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
  5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
  6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

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