Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon sushi balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Sushi Balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked Salmon Sushi Balls is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon sushi balls using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Sushi Balls:
- Make ready White rice
- Take Mixed grains (see hints section)
- Make ready cucumber Cucumber
- Make ready (A) Vinegar
- Take ( A ) Sugar
- Make ready ( A ) Salt
- Prepare Smoked salmon
- Take Dill (for decoration)
Steps to make Smoked Salmon Sushi Balls:
- Cook the mixed grain rice. Feel free to cook it as you would normally cook white rice. Since you're making sushi, reduce the water a little to make the rice a bit firmer.
- Cut the cucumber into thin semi-circles and rub with salt. When tender, rinse well and drain. Cut the salmon slices in half.
- Combine the ingredients marked with (A) to make the sushi vinegar. Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber.
- Split the rice into 20 equal portions and shape into balls. Place a piece of salmon on top of each followed by a little dill to decorate.
So that’s going to wrap this up with this special food smoked salmon sushi balls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
